Sit down to dinner at Bistrot La Minette before 6:30pm on weeknights and you can enjoy a three course meal for $25 or with wine pairings for $35. The menu will change but for the start of the month you can count on these choices:
Entrée
Crème de Chou-fleur / Cauliflower soup, poatoes, parsley oil
Salade Lyonaise / Poached egg, potatoes, lardons, frisée
Plat
Confit de Canard / Preserved duck leg, haricots verts, pearl onions, potato
Cabillaud au Beurre Blanc / Seared filet of cod, white wine butter sauce, roasted apple, broccoli
Dessert
Gâteau au Chocolat / Chocolate cake, raspberry coulis, vanilla ice cream
Glaces et Sorbets / House-made selection of sorbets and ice creams