Surely you’ve had it wrapped up in seaweed and sushi rice but this Tuesday, September 14 at Blackfish you can try yellow tail, outside the roll.

Every Tuesday, chef Chip Roman centers a $45, four-course tasting menu around one ingredient and this week there’s yellow tail swimming through each course.

Here’s what you’ll have:

First: Yellow tail tartare, puri, shaved cucumber, greek yogurt

Second: Hamachi kama, pomegranate bbq sauce, romano bean salad

Third: King fish bouillabaisse, “escabeche”, local vegetables

Fourth: Yellow Tail Riesling poached pear, crepes

Last week’s tasting packed the dining room. Make sure to reserve your table by calling 610-397-0888 or going online. Don’t forget to byob.

Blackfish is located at 119 Fayette St., Conshohocken, PA 19428.