Where’s the beef? This Tuesday, October 19 it’s at Blackfish in Conshohocken.

Here’s how Chef Chip Roman will steer his menu this week:

First: Beef satay, Indonesian BBQ
Second: Beef barley soup
Third: Beef cheeks, saffron risotto, castelmagno cheese
Fourth: White chocolate cremeux, pistachios, key lime

Saddle up with reservations by calling 610-397-0888. Visit online at www.blackfishrestaurant.com