Lobster is succulent enough on its own, but what’s on the menu for this Tuesday’s Lobster tasting at Blackfish is downright luxurious. Check it out what Chef Chip Roman is cooking:

First: Lobster “oeuf a la coque”
Second: Lobster tortelli, chanterelles, foie gras sauce
Third: Roasted lobster, chestnuts, cippolini onions, pinot noir
Fourth: Warm chocolate cake, cinnamon gelato caramel

Chanterelles and foie gras sauce? Chestnuts and pinot noir? You can’t miss this one.  Make your reservations now by calling 610-397-0888.

Blackfish is located at 119 Fayette St., Conshohocken.

Visit Blackfish online at www.blackfishrestaurant.com.