For those who are not familiar with the works of the talented Chef Chip Roman, come out this Tuesday and try four courses of the chef’s featured ingredient and see for yourself why Philadelphia Magazine named his restaurant  the number one place to eat in Philly.

Blackfish is a BYOB and for only $45 guests can enjoy a four-course menu of the featured ingredient every Tuesday. This Tuesday,  January 25, shrimp will be featured. Now don’t worry, dessert will be included in those four courses.

Click here to make your reservation or call 610.397.0888. Blackfish is located at 119 Fayette Street in Conshohocken.