Make your Passover reservations now at London Grill Monday, April 18th & Tuesday, April 19th
The Seder Menu is $40 per person and includes four courses and a Seder plate. (Haggadahs available upon request) Haroset sides: haroset, egg, horseradish, greens, salt water, matzah. The cost is only $20 per person if you are 11 yrs old and under.
McNally’s Gefilte FISH Matzah Ball Soup Braised Brisket
Poached Wild Sea Bass w braised artichokes
Roasted Veal Breast w Spring Herbs
Braised Lamb Shank w Olives and Preserved Lemon
Spring Vegetable Stew
‘Brick’ Chicken in natural jus
(served family style)
Moroccan Carrots
Eggplant Agri-dolce
Sauteed Swiss Chard and Spring Greens
Roasted Garlic Mashed Potatoes
Desserts
Featuring Tabor Winery Wines from Israel
For reservations log onto London Grill or call 215.978.4545