We were on the weekly Craig LaBan chat today and had to giggle and blush when we saw his “Crumb Tracker” contest this week.

Chatters were supposed to guess where the described and pictured dishes were from. The first one was the lobster dumplings at Nectar. We knew right away when we read ‘edamame puree’ in the description of the dish, where it was from. Then he had such nice things to say about Nectar. We just thought we’d share.