Fall is blooming at Nectar Restaurant in Berwyn, PA. Check out some highlights from Chef Patrick Feury’s fall menu.
Start out with his Pumpkin soup, back by popular demand. What’s the chef’s secret for this velvety treat? He picks a variety of gourds from local farms and blends them together to create one of the most popular dishes ever on Nectar’s fall menu. Follow that with a roasted pumpkin tempura sushi roll. The savory/sweet tasty roll is glazed with rosemary honey. To compliment these fall delights, the bar is featuring an Autumn Cider made with Dobel Silver Tequila, orange juice, lemon juice, apple cider, and a hint cinnamon.
Chef Patrick Feury’s Asian inspired menu is created from sustainable seafood, farm raised meats and fresh ingredients, all locally grown. Nectar is open Mondays, from 11:30 a.m. to 9 p.m.; Tuesdays to Thursdays from 11:30 a.m. to 10 p.m.; Fridays 11:30 a.m. to 11 p.m.; Saturdays 5 to 11 p.m., and Sundays 11 a.m. to 9 p.m. The restaurant is located at 1091 Lancaster Avenue in Berwyn, PA. For more information and reservations, visit www.tastenectar.com or call (610) 725-9000.