The only reason we’re telling you about it is because Avance is our new client and we couldn’t be more excited. Located on the site of the old Le Bec Fin, at 1523 Walnut Street, Avance features a constantly changing modern American menu by Chef Justin Bogle. The restaurant will open in early December, but on Saturday, November 16, Chef Bogle will join Chef Chris Kearse at Will BYOB for the first ever Foobooz After Dark. Dinner starts at 11 p.m. Tickets were $125 and sold out almost as soon as the series was announced. Now that’s the way we wish we could launch every new restaurant!