It can be really difficult cooking with seafood, especially if you don’t have a lot of experience. If you are having trouble figuring out what to make or how to prepare your seafood dish, you are in luck! In honor of Phillips Seafood’s 100th Anniversary, the Phillips family has unveiled a commemorative 100th Anniversary Cookbook showcasing original family recipes of Shirley Phillips along with dishes made by Phillips chefs and winning recipes from Phillips’ annual crab meat recipe contests. Bring the taste and tradition of Phillips Seafood into your own kitchen.
Featuring soups, salads, seafood appetizers, crab cakes, crab & seafood entrées, desserts and specialty cocktails, the cookbook includes Phillips’ favorite 100 recipes from the past 100 years. Grab a copy today to find Phillips’ famous Signature Crab Cake recipe, restaurant guest favorites such as Crab-Stuffed Flounder, Crab Imperial and Crab Mac & Cheese, and award-winning recipes such as Spicy Pumpkin Crab Soup.
Phillips’ 100th Anniversary Cookbook is available for purchase at Phillips Seafood Restaurants locations and online for $20 each. The proceeds from the cookbook will be donated to the Maryland Watermen’s Association.