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You don’t have to be an artisan baker to make a good loaf of handcrafted bread. You just need some great flour, a few inexpensive baking utensils, and a little instruction and you will be on your way to baking artisan loaves of healthy bread.

Sloane Six and Ellen Fiorito of Quarry Hill Farm will host an artisan bread baking class on Monday, October 13th. We will make a basic dough for white bread. From this basic recipe we will expand to many other breads, e.g. whole wheat, focaccia, and pizza dough. We will talk about dough with high hydration (wet dough) and about preferments like poolish and biga. We will bake some bread for you to take home and serve you lunch. We can also make a small batch of home made pasta from scratch, if that is of interest to the group.

The class size is limited to maximize interaction. Grab a friend or two and reserve your spot, today. Cost is $75 per person, which includes lunch and a bag of our heritage wheat flour. This is a hands-on class so dress appropriately.

For reservations, please call 215.513.1514.

Quarry Hill Farm is located at 620 Quarry Road, Harleysville, PA 19438. Click here for directions.