Whether you’re a seafood lover, aspiring chef or simply looking for a fun way to spend a Saturday afternoon, Cook, Crack and Eat has something for everyone. Join Chef Paul Drew as he hosts this fun-filled and educational event at Phillips Seafood Restaurant in Atlantic City, NJ.
Cook, Crack and Eat is a series of interactive and entertaining cooking classes. You can sign up for one or even both! Each class includes a demonstration by the Chef, followed by lunch and wine tasting with the fabulous company. Check out the classes being offered this fall like our Clam Bake November 15 and Feast of the Seven Fishes December 6!
At our Clam Bake Nov. 15, you can learn how to shop, select & whip up our favorite one pot meal. Features whole Maine lobsters, snow crab legs, shrimp, clams, mussels, potatoes & corn. And on Dec. 6, get into the spirit with Chef Paul as he dishes up the authentic Feast of the Seven Fishes along with some festive Specialty Cocktails!
You won’t want to miss out on this one-of-a-kind experience! Join Chef Paul Drew for this year’s Cook, Crack & Eat series. The cost is $65 per class. Classes begin at 11:30 a.m. Space is limited, so register early by calling 609.348.2273. Phillips Seafood Restaurant is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. For more information, visit their website at www.PhillipsSeafood.com.