Spiked Brunch at Phillips Seafood

Screen shot 2015-07-20 at 3.11.55 PMCelebrate the time-honored Jersey shore brunch tradition in a spirited style with Phillips Seafood. On Saturday, July 25, join Chef Paul Drew and White House Chef Guy Mitchell at the Pier Shops at Caesars for an indulgent, multi-course experience. As you sip specialty cocktails, walk through the culinary process with Chef Drew as he prepares his bourbon-inspired dishes.

Phillips Bloody Marygarnished with a shrimp skewer

Fish & Chips local tile fish wrapped with thinly sliced potato, battered in EVO Summer Session Ale and fried, with malted dill pickle cole slaw
Evolution Craft Brewing Company Summer Session Ale – light, refreshing unfiltered ale with a reserved hop bitterness and a lightly sweet grain character

Hoopers Island Crab and Watermelon Gazpachowith Maryland lump crab, avocado, Tabasco and lime salad
Pascual Toso Brut Sparkling Winesoft and creamy, with delicious orchard fruit aromas and subtle notes of freshly baked bread – Mendoza, Argentina

Bourbon Braised Short Rib and Pan Fried Chilean Sea Bass short rib finised with mushroom demi glace, topped with grilled Jersey corn and pepper salad
Amador Double Barrel Old Fashioned muddled bitters, sugar, cherry, orange slice & Amador Double Barrel bourbon, on the rocks and garnished with a lemon twist

Warm Cinnamon Bread Pudding drizzed with bourbon white chocolate sauce
Beringer Pink Moscato – fun and lighthearted, with floral and tropical fruit aromas

Tickets to taste this exclusive four-course, bourbon inspired food and drink experience are $65 per person and on sale HERE. Please call 609-348-2273 for more information.

Phillips Seafood overlooks the Atlantic Ocean in The Pier Shops at Caesars; One Atlantic Ocean, Atlantic City, NJ 08401. Phillips is open from 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. on Friday and Saturday; weekend brunch is served every Saturday and Sunday until 4 p.m. For questions, call 609.348.2273 or visit www.phillipsseafood.com.

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