The anxiously awaited Philadelphia Magazine “Best of Philly” picks of 2010 have been announced! And for anyone who’s got a sweet tooth they recommend you head over to Bistrot La Minette (623 S. 6th St.) for some dessert.

Before chef/owner Peter Woolsey was turning out traditional French cassoulets and flammenkuche at Bistrot La Minette he was putting his Le Cordon Bleu pastry education to use in the kitchens of Washington Square and Striped Bass.

During the past two years at the helm of Bistrot La Minette, Chef Woolsey has expanded his repetoire from sweet to savory, but he hasn’t lost his touch. Philly Mag says his desserts are the best in the city, including his “traditional raspberry mille feuille that’s better than versions we’ve had in France.”

We second that.

Wanna taste some of the best? Call 215-925-8000 to reserve your table.