Wednesday, September 1 marks the first of a series of wine dinner collaborations featuring the cuisine of Bistrot La Minette’s Chef Peter Woolsey and the chosen pours of wine writer/consultant Brian Freedman. This installment features the tastes of Burgundy.  It’s a great opportunity to learn about food and wine pairings; Chef Woolsey and Freedman will be available to answer any questions you may have.  Not to mention everything will taste SO good.

The five-course dinner with wine pairings is $90/person. See the full menu here.

Reserve your table in the private salon for one of the two seatings at 6:30 or 8:30. Call 215-925-8000 or book online at www.bistrotlaminette.com