Stumped on what to make for dinner? Try this easy, delicious recipe for Crab and Shrimp Pasta!

Ingredients:

1 pkg. Phillips Crab and Shrimp Chowder
2 c. dry (about 6oz.) penne pasta
Parmesan cheese, grated, to taste

Instructions:

1. Cook pasta according to package directions. Do not overcook. Drain and shock in cold water to stop the cooking process. Set aside.
2. Defrost chowder according to package directions.
3. Heat over medium high for 10-12 minutes or until slightly thickened, do not boil, stir often. Stir in cooked pasta and heat thoroughly.
4. Serve with grated Parmesan cheese, if desired.

For more seafood-inspired recipes check out the Phillips Foods Recipe Center.

If you haven’t been to Sunday brunch at Mémé yet, you’re missing out. It’s everything you want out of your brunch experience:  hearty food in a relaxed atmosphere.

And don’t forget that je ne sais quoi Chef David Katz puts on every dish. Like sweet corn pancakes with maple butter and foie gras. Or the Croque Madame that will soak up all of your dreadful feelings about the imminent Monday morning.

At Mémé, Sunday morning is the new Friday night. Brunch is served Sundays from 11 a.m. – 2:30 p.m.  Call 215-735-4900 for reservations or go online to Meme Restaurant.

Breslow Partners and Studioality are proud to announce the launch of a new website.  Philadelphia Urology Associates is the Urology team to turn to. Check out the new site when you have time.

Helping patients with urologic issues is our life’s work. It’s what we’ve trained for, and what we do best. At Philadelphia Urology Associates, you can expect expert and experienced care. But you can also expect doctors who understand what you’re going through, professionals who gently guide you through what are very intimate and personal health matters for both men and women. Drs. Bruce Sloane, Melanie Amster, Erica Lambert and our entire staff welcome you to our very personal practice. We’ll do whatever we can to help you.

Get your Phillies cupcakes at Jilly B’s Yogurt and Cupcake Boutique in Cherry Hill, New Jersey! Celebrate this playoff season with a yummy treat. You won’t be disappointed with these vanilla cupcakes, but if you’d rather something less vanilla, try the chocolate sprinkle, carrot, or even red velvet.

Cupcakes aren’t your thing? Then try any of their five delicious frozen yogurt flavors: original, chocolate, vanilla, coffee,  strawberry or sugar free choclate. But don’t forget to add the red sprinkles to your decadent dessert to show your Phillies Pride!

Jilly B’s is located on 100 Springdale Road, Cherry Hill, NJ 08003. For more information or directions call them at (856) 795-BEES (2337).

Tuna in to the Food Network on Sunday, October 17 at 10 p.m. as Marc Vetri  challenges Michael Symon to an Iron Chef battle in Kitchen Stadium. We can’t wait to see what happens.

Have you seen the “new side” of Night Kitchen Bakery in Chestnut Hill? They recently expanded to make room for a larger decorating area and new café seating. In the 14-seat café customers can enjoy breakfast, lunch or one of Night Kitchen’s famous sweet treats with a plated dessert. Along with the food, the Night Kitchen serves homemade smoothies and La Colombe coffee drinks.

In keeping with the Night Kitchen’s nearly 30-year tradition, all menu items will be made on premise, from scratch, using only natural, high quality ingredients. And you can see those ingredients being put to work – cake decorating is now done in the bakery’s storefront window!

Night Kitchen Bakery is located at 7725 Germantown Avenue,  Philadelphia, PA  19118. Call 215-248-9235to place an order!