Night Kitchen Bakery has expanded and breakfast and lunch are now being served in the Chestnut Hill location.  Amy Edelman has added a 14-seat café and now customers can enjoy brunch and lunch in addition to a menu of plated desserts.

On the new menu is a bacon, cheddar and egg strata served with fruit or mixed green salad. Order the D’Artagnan; smoked duck breast served over mixed greens with balsamic vinaigrette, Shellbrook Farm goat cheese toasts and caramelized onions.

There’s also an open-faced smoked salmon on Baker Street multi grain bread with scallion cream cheese and a schmear. And, of course, you can always indulge in one of Night Kitchen’s famous sweet treats, like the “Best of Philly” brownie or chocolate chip banana bread pudding, both served warm and top with gelato Ciao Bella gelato.

Breakfast and lunch range from $5.75 to $12 and the desserts are between $2.50 to $7.50 per serving.

Night Kitchen Bakery is open Monday through Friday from 7 a.m. to 7 p.m., Saturdays from 8 a.m. to 6 p.m. and on Sundays from 8 a.m. to 3 p.m. It is located at 7725 Germantown Avenue in Chestnut Hill. Call 215.248.9235. Or check out the website at NightKitchenBakery.com.