Food & Wine’s The People’s Best New Chef 2011:   Mid-Atlantic

You love food. Or so you say.  You’ve told all of your friends how much you love Blackfish, Chip Roman’s BYOB in Conshohocken. Now put your words into action, and cast your vote where it really counts… on the pages of Food & Wine magazine! Chip has been nominated for the magazine’s newest honor: The People’s Best New Chef. And you’re invited to make him a winner.  Just log on and cast your vote before March 1st. Let’s tell the country’s most prestigious magazine what we already know…  Chip rocks!

Click here to vote!

Blackfish Restaurant
119 Fayette Street
Conshohocken, PA 19428
610-397-0888