Be sure to make your reservations for Main Line Restaurant Week, which goes from Monday, April 4 to Sunday, April 10.

Participating restaurants across the Main Line and Philadelphia’s western suburbs will offer special, prix fixe menus showcasing their chefs’ greatest dishes. Menus will feature discounted, three-course dinners (e.g. appetizer, entrée and dessert) priced at $20, $30, $40 or $50 per person.

Participating restaurants include: 33 Belrose Bar & Grill, A la Maison Bistro, Alfredo Italian BYO, Azie On Main, Blackfish Restaurant, Creed’s Seafood & Steaks, Flanigan’s Boathouse- Conshohocken, Flanigan’s Boathouse- Wayne, Fleming’s Prime Steakhouse & Wine Bar- Radnor, Georges’ Restaurant, Glenmorgan Bar & Grill, Gullifty’s Pizza Bar and Grille, Harvest Seasonal Grill and Wine Bar, Kaya’s, Legal Sea Foods, Lotus Farm to Table, Mixx Bar and Restaurant, Morton’s The Steakhouse, Newtown Grill, Parker’s Prime Steakhouse, Ruth’s Chris Steakhouse, Saffron Indian Kitchen, Sampan Inn, Samurai Japanese Restaurant, Seasons 52, Shangri-La Inn, Sullivan’s Steakhouse, Teikoku, Terrain Café, The Capital Grille- King of Prussia, Verdad Restaurant and Tequila Bar, and White Dog Wayne.

For more information, visit Main Line Restaurant Week’s website.