Every Tuesday night at Chip Roman’s Blackfish Restaurant in Conshohocken, guests can enjoy a four-course tasting menu focused around one ingredient. The cost is $45, excluding tax and gratuity. Where’s the beef? It will be on the menu on Tuesday, May 24th.
Menu
First Course
bresaola, pecorini, arugula, gaeta olive
Second Course
fettucini, oxtail, celery, coffee
Third Course
beef tenderloin, pommes anna, tokyo turnips, bordelaise
Fourth Course
poached peaches, lemon grass, pound cake
Blackfish is located at 119 Fayette Street in Conshohocken, PA, 19428. The restaurant is open for dinner Tuesday to Thursday from 5:30 to 10 pm; Friday from 5:30 to 11 pm; Saturday from 5 to 11 pm; and Sunday from 5 to 9 pm. Lunch is served Tuesday to Friday from 11:30 am to 2 pm. Outdoor seating is available in season. For more information, visit their website. For reservations, call 610.397.0888.