Phillips Seafood Restaurant in Atlantic City is pleased to announce their newest series of interactive, educational, and delectable events with Chef Paul Drew. This season, Chef Drew is shifting the subjects abroad for multicultural explorations right on the Jersey Shore. Get VIP treatment in an intimate setting while the chef shares his expertise, secrets, and tips for preparing a variety of dishes that will surely become instant classics of your own.

Phillips Seafood’s Fall Semester is a series of three interactive and entertaining cooking classes. Sign up for one class, or be an exemplary student and attend all three. Each class includes the chef’s demonstration, lunch and a wine tasting, all with fabulous company. The first class is on Saturday, October 26 and you’ll be cooking and eating German Cuisine

Take a trip to modern Deutschland and learn all the secrets to make Weinerschnitzel with Crab Spaetzle, German Lobster, Chicken, and Beer with fresh Sauerkraut, Broiled Sole, Braised Pork Shanks with caraway and apples, and German Apple Strudel. Also explore Germany’s unique beverages with pairings of beer and wine.

Registration for classes is now open. The cost is $75 per class or sign up for all three for $195. Classes begin at 11:30 a.m. Space is limited, so register early by calling 609.348.2273. Phillips Seafood Restaurant is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. For more information, visit their website at www.phillipsseafood.com