The Yardley Inn is just like a fine wine, it only gets better with age. On Thursday, September 18, the Inn will be hosting an entire dinner featuring fine wines produced by the California-based Trione Winery. Guests are invited to join Denise Trione starting at 7 pm to taste a variety of wines while enjoying a five-course meal for $75.

The first course to kick-off the night will be grilled apples with thyme honey and fresh cheese paired with a Chardonnay Trione Wine. Following that Chef Eben Copple will prepare Quail en Croute which will be served with a Pinot Noir. A dish of black cavatelli, wild boar sugo, and plum will follow as the third course with a glass of Red Wine. The main plate of the evening, which will be paired with Cabernet Sauvignon, will be Oak charred Short Ribs and crispy rice, topped with a sage ssamjang sauce.

To finish off the night, guests will be served a decadent slice of fig tart and a smooth cup of coffee. It’s sure to be a night filled with delicious food and warm laughter so gather your friends and family for a night you won’t forget. For reservations visit www.yardleyinn.com or call 215-493-3800.