Swing by Di Bruno Brothers at 1730 Chestnut Street this Saturday, November 15.  Chef Alison Barshak will debut Absolutely Lobster® between noon and 2:30 p.m. and there will be samples.

Absolutely Lobster® is a groundbreaking approach to better-than-restaurant quality frozen lobster tails. The tails and artisanal butter sauce are a one-of-a-kind, patent pending product. They go from freezer to fork in under three minutes and are preservative free with no growth hormones. Absolutely Lobster® tails are caught fresh off the coast of Maine and split, cleaned and frozen all within 36 hours of the catch. Di Bruno Bros. will be selling the tails in their freezer case!

Already have plans this Saturday? No worries. In addition to the tasting at Di Bruno’s Rittenhouse on November 15, Alison will be serving up her tails the following Saturday, November 22, during lunch at Di Bruno’s at The Franklin, 834 Chestnut Street.

Alison is no stranger to seafood. She was opening chef for the launch of Philadelphia’s famed Striped Bass. Five years ago, she relocated to Atlanta, Georgia and delved into product development, creating fabulous value-added seafood dishes for nationwide clients like The Fresh Market, Costco, and Harris Teeter.

Stop by, see an old friend and indulge in a succulent taste of Absolutely Lobster®!