Join Herban Quality Eats on Tuesday, December 15 as they open their doors for the first time! To celebrate the opening of University City’s newest restaurant, the first 101 guests will be treated to a free lunch! Doors open at 11:30 a.m., don’t be late!

At Herban, wholesome ingredients meet bold, flavorful herbs and spices to create simple homestyle dishes. To build your homestyle platter start with a base such as Himalayan red rice, seasoned kale, or chilled whole wheat peanut noodles then add a protein: choose from grilled chicken, backyard steak, pesto salmon, or “the vegan jawn”, a mix of lentils, quinoa, and sweet potatoes baked into protein-packed balls. Next, pick a sauce to accompany your combo, from herbed tomato, walnut coriander, and Herban hot sauce. Finish off your plate by choosing two sides like roasted Brussels sprouts and quinoa ‘n cheese. Salads are also on Herban’s menu; the Montego with organic baby spinach, avocado,  plantain chips, fresh pineapple, and jalapeno-lime vinaigrette and the Spruce with organic kale, feta cheese, pear, pecans, dried cranberries, and balsamic-ginger vinaigrette.

Throughout December, Herban Quality Eats will be open Monday through Friday from 11 a.m. – 3 p.m. In 2016 they will extend their hours. For more information, please visit www.herbanqualityeats.com.