The Twisted Tail, Philadelphia’s Southern-inspired bourbon house and juke joint, celebrates Easter with a decadent brunch and a rollicking evening of blues.
The Easter brunch menu features two special offerings: pan-seared banana French toast with foie gras, finished with a housemade cinnamon whiskey syrup and grilled thick sliced ham with shelled peas, spring onion biscuits and red-eye gravy.
The Twisted Tail has also added new brunch items, including praline French toast with whipped mascarpone, pecans and maple syrup; catfish sandwich with tartar sauce, pear slaw and arugula on a baguette; brisket hash with smoked tomato jam and poached eggs; and egg cassoulet with black eyed peas, roasted tomatoes and grilled baguette. The brunch menu may be found here.
Things take a shift from 5 to 10 p.m., when you can channel your inner Muddy Waters, B.B. King, or Etta James upstairs in the Juke Joint. Mikey Junior & Friends invite you to grab a guitar off the wall, take the mic and join an all-ages blues jam. Whether you fancy yourself a performer with a yearning for the spotlight or just enjoy yodeling in the shower, this weekly blues jam is a guaranteed good time.
The Juke Joint hosts a spirited open blues jam every Sunday. More information on The Tail’s Juke Joint as well as the live music calendar may be found at: http://www.thetwistedtail.com/live-music/.
Make this Easter a yummy and entertaining one! The Twisted Tail is located in the heart of Headhouse Square at 509 South 2nd Street in Philadelphia. For reservations, call 215.558.2471 or visit thetwistedtail.com. Be sure to follow them on Twitter [@TwistedTailPhl], Instagram [@TwistedTailPhl], and “like” them on Facebook [/TwistedTailPhl].
