Chef Paul Drew of Atlantic City’s Phillips Seafood Restaurant will be offering a seafood cooking class on Saturday, April 16 beginning at 11:30 a.m. You will be guaranteed an afternoon of learning, laughing and lingering over a demonstration, some wine and a great meal with the chef.

Chef Paul Drew will pass along some of his famous, favorite recipes, including mojito clams, shrimp scampi, mahi mahi, crab cakes, and seared ahi tuna.

Join us for Cook, Crack & Eat. The cost for one class is $65 and includes a chef demo, wine, and lunch. Register now because space is limited. Call the restaurant to register at 609.348.2273. Phillips Seafood is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. Visit their website.