Tuesday is tasting night at Blackfish and this Tuesday, they’ll be serving all crab all night.  That’s right, crab is what they’re featuring on Tuesday , November 2. Enjoy four courses for $45. Start with Dungonous crab brotta egg “drops”.  Then enjoy a galette de crab, followed by “veal oscar”, jumbo lump crab with béarnaise, and a crab apple tart tatin for dessert.  So if you’re craving crab, make your reservations now. For more information or reservations log onto http://www.blackfishrestaurant.com/