If you missed Chef Patrick Feury of Nectar Restaurant this morning on Fox29, here are some tips for grilling this summer from the chef himself. Patrick made a delicious fruit salsa with grilled mango, pineapple, and papaya.

Start with fresh, ripe fruit, drizzle it with a little olive oil and throw it on the grill just long enough to leave grill marks. The smoky flavor of the grill complements the sweet taste of the fruit for a perfect summer time treat. But even better, Patrick diced the grilled fruit, threw in some grilled onions, cilantro jalapenos, Thai basil and mint for a fresh and savory salsa. Keep it healthy and grill up some papadum (a thin, crisp Indian chic pea tortilla) for chips and woolah, a colorful and mouthwatering spread that’s also healthy – perfect for lunch or a summertime picnic.