press

WHYY’s Friday Arts Features Tavro 13

breslowpartners press 0 Comment

8224830666_93759d2fc0If you live in South Jersey and are looking for a great place to dine, we suggest turning your TV onto WHYY’s Friday Arts. Tavro 13 will be featured on  the show on Friday, March 1 at 8:30 p.m. The show will also be available online after Monday, March 4th. Tavro is Chef Terence Feury’s fabulous new hot spot in Swedesboro at the former Old Swedes Inn, just 20 minutes from Philly.   It’s a great place to enjoy a romantic meal, listen to live music in the lounge on the weekend, or sip a cocktail at the expansive bar. Considered one of the East Coast’s culinary pioneers, Chef Feury’s resume includes stops in some of the nation’s top eateries, including the Michelin starred Le Bernardin in New York City and Striped Bass and Fork in Philadelphia. Warning: this show might tempt your tastebuds. Tavro is located at 1301 Kings Highway in Swedesboro, NJ. For reservations call 856.467.8413 or log onto http://tavro13.com.

Night Kitchen Bakery Wins the Wedding Wire Bride’s Choice Award

breslowpartners info, press 0 Comment

Picture 2Night Kitchen Bakery has been selected as a winner of the prestigious WeddingWire Bride’s Choice Awards® 2013 for wedding cakes in Philadelphia! Amy Edelman of the Chestnut Hill bakery makes about 150 wedding cakes a year. In fact, Night Kitchen does four to seven wedding cake tastings every week.

WeddingWire is the nation’s leading online wedding marketplace.  The esteemed annual awards program recognizes the top five percent of wedding professionals in the WeddingWire Network who demonstrate excellence in quality, service, responsiveness and professionalism. Night Kitchen Bakery’s selection as a Bride’s Choice Award 2013 winner was selected based on the positive experiences expressed by past clients. The winners are determined solely based on reviews from real newlyweds and their experiences working with Night Kitchen Bakery.

“Each year, WeddingWire looks forward to celebrating the success of the top-rated wedding professionals within the WeddingWire Network,” said Timothy Chi, CEO, WeddingWire. “Now in its fifth year, the Bride’s Choice Awards® program continues to recognize the elite wedding professionals who exemplify a commitment to quality, service and professionalism. These businesses were chosen by our bridal community for their responsiveness and dedication to their clients over the past year. We are honored to recognize Night Kitchen Bakery for their impressive achievements within the wedding industry.”

Proprietor Amy Edelman and her staff of professional pastry artisans are creating delectable edibles daily at the bakery, located at 7725 Germantown Avenue. For more information, visit www.NightKitchenBakery.com or call (215) 248-9235.

Grilling Fruit for FOX29

breslowpartners press, Tips 0 Comment

If you missed Chef Patrick Feury of Nectar Restaurant this morning on Fox29, here are some tips for grilling this summer from the chef himself. Patrick made a delicious fruit salsa with grilled mango, pineapple, and papaya.

Start with fresh, ripe fruit, drizzle it with a little olive oil and throw it on the grill just long enough to leave grill marks. The smoky flavor of the grill complements the sweet taste of the fruit for a perfect summer time treat. But even better, Patrick diced the grilled fruit, threw in some grilled onions, cilantro jalapenos, Thai basil and mint for a fresh and savory salsa. Keep it healthy and grill up some papadum (a thin, crisp Indian chic pea tortilla) for chips and woolah, a colorful and mouthwatering spread that’s also healthy – perfect for lunch or a summertime picnic.