meme steadman

Sundays 11 am – 2:30 pm


Baby Romain Salad hard cooked egg, green beans, dijon

Daily Oysters

Omelet of The Day home fries

Raisin French Toast

Sweet Corn Pancakes foie gras, maple butter

Baked Eggs spinach, gruyere

Anson Mills Grits shrimp, ham, poached yolk

Croque Madame

Biscuits & Sausage Gravy


House made sausage

Benton’s bacon



House made jams
2201 Spruce St.

More reasons to dine out in October

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October 11-18 2009

Philly Neighborhood Food Week, premiers affordable dining

Ever wondered, when neighborhood restaurants outside of Center City would be highlighted?  Well the time has come!  Over 30 restaurants from our favorite hangouts including, Manayunk, Northern Liberties, East Passyunk, Penn’s Landing and Chestnut Hill are offering 3-4 course meals priced at $20 or $30 per person.

Take a Bottle, Give a Bottle

k0062627The “give a penny, take a penny” concept has always been a good one. And one afternoon, Chef Michael Falcone stared the penny tray in the face and wondered if the same idea would work with bottles of wine in his restaurant, Funky Lil’ Kitchen.

Falcone’s “Take a Wine, Give a Wine” endeavor solves the problem of forgotten bottles of wine for those with last minute dinner plans or customers who don’t realize that the restaurant is a BYO.

Find yourself craving a nice bottle of pinot noir to go with your short ribs? No need to worry. Choose a bottle from Chef Falcone’s selection to enjoy with your meal. Just be sure to reciprocate the kindness with a bottle the next time you come.

Funky Lil’ Kitchen is located at 232 King Street in Pottstown, 610-326-7400;

Phillips hot, crunchy, spicy, sweet wasabi crab spread

It’s versatile and available on most grocery store shelves, costs almost a third of the price of Colossal or Jumbo

Lump crab meat at $6 for an 8 oz. container, and is an ideal staple to keep on hand for quick and easy entertaining. It lasts in the refrigerator for 12 months unopened. Mix it with cream cheese for a tasty spread. Use it in tacos, quesadillas or salsa. Phillips Crab Claw Meat is tasty, economical and easy to use. Try our recipe below.

Phillips hot, crunchy, spicy, sweet wasabi crab spread is an ideal dip to serve with vegetables, perfect as the filling for lettuce wraps, or delicious served on top of crackers. It’s easy to make, satisfying, flavorful, and high in protein.


In small serving bowl blend mayonnaise and wasabi paste together and fold in crab meat. Chill until ready to serve with raw veggies or crackers. It makes a great dip or roll up wrapped in lettuce. The ingredients are available on most grocery store shelves. Just put them together and store in a refrigerator for up to 48 hours.



1 container (16 oz. )Phillips ™ Claw Crab Meat

1/2 c. Hellmann’s® Light Mayonnaise

4 tsp. Tsunami Grated Sushi Wasabi (paste)

4 oz. (1/4 lb) sn

ow peas

8oz.(1/2 lb) baby carrots