Celebrate the time-honored Jersey shore brunch tradition in a spirited style with Phillips Seafood. On Saturday, July 25, join Chef Paul Drew and White House Chef Guy Mitchell at the Pier Shops at Caesars for an indulgent, multi-course experience. As you sip specialty cocktails, walk through the culinary process with Chef Drew as he prepares his bourbon-inspired dishes.
Phillips Bloody Mary – garnished with a shrimp skewer
Fish & Chips – local tile fish wrapped with thinly sliced potato, battered in EVO Summer Session Ale and fried, with malted dill pickle cole slaw
Evolution Craft Brewing Company Summer Session Ale – light, refreshing unfiltered ale with a reserved hop bitterness and a lightly sweet grain character
Hoopers Island Crab and Watermelon Gazpacho – with Maryland lump crab, avocado, Tabasco and lime salad
Pascual Toso Brut Sparkling Wine – soft and creamy, with delicious orchard fruit aromas and subtle notes of freshly baked bread – Mendoza, Argentina
Bourbon Braised Short Rib and Pan Fried Chilean Sea Bass – short rib finised with mushroom demi glace, topped with grilled Jersey corn and pepper salad
Amador Double Barrel Old Fashioned – muddled bitters, sugar, cherry, orange slice & Amador Double Barrel bourbon, on the rocks and garnished with a lemon twist
Warm Cinnamon Bread Pudding – drizzed with bourbon white chocolate sauce
Beringer Pink Moscato – fun and lighthearted, with floral and tropical fruit aromas
Tickets to taste this exclusive four-course, bourbon inspired food and drink experience are $65 per person and on sale HERE. Please call 609-348-2273 for more information.
Phillips Seafood overlooks the Atlantic Ocean in The Pier Shops at Caesars; One Atlantic Ocean, Atlantic City, NJ 08401. Phillips is open from 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. on Friday and Saturday; weekend brunch is served every Saturday and Sunday until 4 p.m. For questions, call 609.348.2273 or visit www.phillipsseafood.com.