The Phillips family was determined to bring the authentic flavours of Mexico to Ocean City, Maryland. Lose yourself in the marvelous margaritas and explore fresh Mexican flavors.
“When building the menu for Bayside Cantina, we focused on fresh, simple flavors & casual presentations of classic Mexican favorites.” – John Degges, Executive Chef
It’s always Taco Tuesday at Bayside Cantina. Choose from vegetarian, meat, or seafood options. We’ll be featuring tacos filled withcarnitas, barbacoa, camaron and more. Guest will also find ensaladas, enchiladas, quesadillas, fajitas and burritos.
Happy Hour specials will be offered daily from 4-7 pm featuring $4 select drink specials. $15 gets you a bucket of Coronitas offered all day, every day and try the free, perfect-for-snacking nacho bar. Satisfy your sweet tooth after you hit the nacho bar with our scrumptious churros, Mexican-style apple pie, or fried ice cream.
Bayside Cantina is located at 14101 Coastal Highway Ocean City, Maryland. They can be reached at 410-250-1200. Open 4-9pm. For more information on Bayside Cantina’s hours of operation or to view the menu, click here.
Tired of the same-old slimy, tasteless lunch meat on your sandwiches? No need to worry, Genji and Whole Foods has you covered. Genji just launched Sushi Sandwiches (Onigirazu) in Whole Foods locations across the country. Jing Chen, one of the Genji’s top-tier chefs, recently won the sushi-chef contest for best new dish with his creation of a sushi sandwich filled with spicy tuna, avocado, and wrapped in a delicate soy crepe.
Available in select stores, other options include the Veggie Sushi Sandwich filled with avocado, cucumber, carrots, mixed greens and nori. Craving a little crunch? Try the Shrimp Tempura Sushi Sandwich stuffed with shrimp tempura, crab stick, cucumber, avocado, kinshi tamago, baby spinach, carrots and BBQ sauce. Refresh your palate with our California Sushi Sandwich made with crab stick, avocado, cucumber, red cabbage and lettuce.
You’re gonna want to take a picture of these gram-worthy sandwiches before digging in. Get social and share your experience with #Genjisushisandwich. Follow Genji on Twitter (@GenjiSushiBars), Instagram (@genjisushibars), or Facebook (GenjiSushiBars).
Celebrate National Pigs-in-a-blanket day on Tuesday, April 24, 2018 with the OG hot dog aficionados at Destination Dogs.
Hot dogs and sausages are our forte so we decided to create our own version of the popular hors d’oeuvre; a delicately wrapped homemade dog-in-a-blanket to praise one of the best days of the year.
In the United States, pigs-in-a-blanket are hot dogs wrapped in flaky croissant like dough and baked until juicy and crisp. Commemorate the holiday and let us treat you to dogs-in-a-blanket from 5-7pm on Tuesday, April 24. Stop by and get cozy for happy hour with cocktails like the Texas-inspired People Pleaser and load up with endless dogs-in-a-blanket while supplies last.
You don’t want to miss Linvilla Orchards’ mythical, scenic hayrides to visit the Easter Bunny’s house. Make this your new family-fun Easter tradition to Bunnyland.
Visitors hop aboard a hayride that carries you through the woods to visit the Easter Bunny’s house to meet the Linvilla’s Easter Bunny! The Easter Bunny jumps over to visit with everyone, tell a cute, memorable story, and gives a special treat to all our friends. Bring your camera to take lots of bunny-tastic pictures you can treasure.
After the ride, don’t forget to stop by the Garden Center for beautiful Easter plants, flowers and accessories or the Farm Market for fresh bakery items or a homemade chocolate treat!
The Farm Market is open 9 am – 6 pm daily. Please visit www.linvilla.com for more information. Price for the Hayride to Bunnyland is $9 per person.
The fifth annual Philly Chef Conference is back and better than ever. This two-day event put on by Drexel’s Center for Food and Hospitality Management brings together students and industry leaders but also connects industry leaders with one another.
Philly Chef Conference links established food and hospitality professionals with aspiring students and young industry professionals. We thought we could give you some insight into our favorite events this year.
This year we are looking forward to the incredible panel that they have lined up! We can’t wait for Christopher Hendon, or more commonly known as Dr. Coffee. He will be giving a talk and demonstration of how much of a role water plays into the taste, aromas, and even quality of coffee! Hendon will be talking about the chemistry of water, who even knew that had such an impact on your cup of coffee. We can’t wait to pick Hendon’s brain on how to improve our coffee in the office.
With the exciting lineup, it is hard to narrow it down to just our top two, but cheese always wins! Brian Keyser of Casellula Cheese & Wine Café, will be talking and hopefully, be bringing a plethora of cheeses to sample.
Mouths are watering and tummies are rumbling in anticipation of Atlantic City Restaurant Week! As you compose your list of restaurants to try, taste the rich treasures of the sea at Phillips Seafood. Enjoy the freshest bounty the sea has to offer with a tantalizing menu of dishes brought to life by our chefs. Phillips will be offering special three-course menus available for lunch and dinner. We hope to see you in Atlantic City!
Make your reservation today!
Atlantic City: reserve online on OpenTable, or call us at 609.348.2273
With temperatures ranging from chilly to OMG, my-nose-might-freeze-off, there’s no better way to warm up this winter than with a delicious bowl of steaming hot Pho. And we can’t think of a more exciting way to enjoy it than a cooking demo and dinner with the executive chef of Feast Your Eyes, Chris Nguyen, on Friday, March 2nd.
Chef Chris will be teaching guests how to make traditional Vietnamese pho. He will be demonstrating how to prepare the broth, char the aromatics, and toast the spices to create pho-fection. You’ll learn how to make three variations: traditional beef, coconut pork belly, and vegan mushroom tamarind.
Pho Friday will take place at Front & Palmer, located at 1750 North Front Street. Guests can sign up for the demo and dinner for $68 or just the dinner for $34. A cash bar and free parking will be available.
Flakey, decadent, and oh so sweet– What better way to celebrate National Pie Day than with a fresh baked pie from Linvilla Orchards. All pies will be $5 off today.
For over 40 years Linvilla Orchards bakery has been baking the most delicious homemade pies for the community. With over 40 different flavors, including sugar free, there is something to satisfy everyone’s sweet tooth. Flavors ranging from Dutch Apple Pie, Coconut Custard, and even Sweet Potato Crunch, there are so many scrumptious options to choose from
Stop by to celebrate National Pie Day Tuesday, January 23, 2018, 9 am to 5 pm. For more information, visit https://www.linvilla.com/
Want to support local agriculture AND make long-lasting memories with family? Linvilla Orchards is the place to do it! Linvilla Orchards is covered with more than 40,000 Christmas trees, so come out and pick one that is just right for your home. Families can take a hayride to the Christmas tree fields to pick the tree of their choice.
Visitors can choose from a variety of 6’ to 10’ Douglas Firs as well as some Canaan Firs. Linvilla employees will wrap your tree and tie it to your car! They can even drill a hole into the Christmas trees for their stands. Cut Your Own Trees is open until December 23rd, and all Linvilla Christmas trees are $69.99.
Cut Your Own Christmas Tree is open on Saturdays & Sundays from 9am – 4pm and Mon through Friday from 10am – 4 pm. For more information about Linvilla Orchards and the Christmas tree selection, visit https://www.linvilla.com.