Restaurant Alba in conjunction with The Artisan Cellars & Indie Wineries, are creating a fabulous evening with Fabrizio Iuli of Iuli Winery. Iuli is a certified organic winery in Monferrato, Piemonte, just outside of Alba. Producing just 35,000 bottles a year annually allows Fabrizio to focus on quality and terroir.
In addition to tasting his excellent Barberas & Pinot Nero, they will do a side by side tasting of a modern & traditional Barolo from Fabrizio’s friend Eugenio Bocchino. Chef Sean is preparing a traditional Piemontese menu to pair with these seven wines.
Wednesday December 8th
$95 per person plus tax & gratuity
Space is limited. To make a reservation you must call the restaurant directly at 610.644.4009.
Duo of Vitello Tonnato
Iuli “Nino”, Pinot Nero, 2007
Polenta Savarin, Fresh Porcini, Quail Egg
Iuli “Umberta”, Barbera, 2007
Cippolini Onions Stuffed with Braised
Veal Sweetbreads, & House Made Guanciale, Fonduta of Birchrun Alpine Cheese
Iuli “Rossore”, Barbera, 2006
Rabbit Agnolotti del Plin, Rabbit Brodo,
Iuli “Barabba”, Barbera, 2006
Barolo Braised Beef Short Ribs, Gratin of Cardoon
Eugenio Bocchino, Barolo “Lu”, 2005
Eugenio Bocchino, Barolo “La Serra”, 2006
Selection of Artisan Cheeses from
Piemonte & Chester County
Hazelnut Cake, Soft Whipped Cream
Cascina Bruni “Culumbe”, Moscato di Asti, 2008
For reservations call Restaurant Alba 610.644.4009.