Learning how to cook seafood has never been so easy, or fun! Phillips Seafood in Atlantic City has brought back their interactive cooking classes, Cook, Crack & Eat just in time to perfect those seafood dishes for the summer. Each class includes a demonstration by Chef Paul Drew, lunch and complimentary libations with great company.
Kick off the spring by joining Phillips for an afternoon of fresh seafood and cold, craft beer. Learn how to prepare stuffed Sea Bass with a saffron broth, ale-marinated Short Ribs with lobster mashed potatoesas well as a grilled Halibut with nectarines and jalapenos. Enjoy trying popular craft brews with this decadent meal.
Selecting, cleaning and preparing seafood may seem like a daunting task, but Chef Paul Drew will take you through the process of making everyone’s favorite Phillips dish, the one-pot Clam Bake for Two. Learn how to steam and grill fresh lobsters, snow crab legs, shrimp, clams, mussels, potatoes and corn with ease!
Just in time for grilling season, Chef Paul Drew will demonstrate how to grill up fun and simple summer dishes. Learn how to prepare appetizers, salads and a variety of marinades and rubs for beef, pork, chicken, fish and shellfish. Pair these dishes with a summer wine or sangria of your choice. After this class you are sure to have the most popular BBQ party in the whole neighborhood!
It’s not too late to sign up for classes! Register by calling 609.348.2273. The cost is $65 per class or $200 for all three. Classes begin at 11:30 a.m.