The year 2010 is right around the corner and a few of the restaurants we work with are celebrating this New Year’s Eve! Take a look at what’s being offered, the great food our chefs are creating and where to have fun with your friends and family!
Funky Lil’ Kitchen
Chef Michael Falcone of Pottstown’s gem of a restaurant Funky Lil’ Kitchen has put together a decadent five course menu for $55 (not including tax and gratuity). There are four seating times at 6 p.m., 6:30 p.m., 8:30 p.m. and 9 p.m. Reservations are required as well as a non-refundable deposit of $25 per person to hold.
Some highlights from the menu include: Red Pepper and Boursin Spread, Crab Fondue and Croutes, Duck Confit Gnocchi, Pan Seared Sea Scallops, Grilled Veal Paillard, Chocolate Cake, and Orange-Jasmine Pot De Crème. Funky Lil’ Kitchen is located at 232 King Street, Pottstown, Pa. For reservations please call 610.326.7400 or visit http://www.opentable.com.
Bistrot La Minette
Queen Village’s Bistrot La Minette is ringing in the New Year with seating throughout the evening until 11:30 p.m. Diners can enjoy the regular menu with specials created by Chef Peter Woolsey and a complimentary champagne toast at midnight.
A few of the specials for the night include: Pâtes Fraiches aux Truffes Noir (house-made pasta, crème fraiche, shaved black truffles), Tournedos de Boeuf au Foie Gras (beef tenderloin, seared foie gras, thyme jus, port reduction, roasted Brussels sprouts, potato croquettes, chanterelle mushrooms), Homard et sa Sauce de Caviar (butter-poached lobster, fennel-caviar sauce, lobster reduction, parsnip-potato puree, pan-roasted heirloom baby carrots, spinach).
Bistrot La Minette is located at 623 S. 6th Street (between South and Bainbridge Streets). For reservations call 215.925.8000, or visit http://www.bistrotlaminette.com.
Chef David Katz welcomes guests to celebrate New Year’s Eve with a special five-course prix fixe menu for $55, as well as special $5 glasses of sparkling wine all night.
The menu will feature quality ingredients such as Griggstown quails, braised short ribs and a selection of cheeses from Cowgirl Creamery. Diners can also enjoy a chilled seafood platter for an additional $15, which will include east and west coast oysters, clams and Florida stone crabs.
Mémé is located at 2201 Spruce Street, Philadelphia, PA. For reservations please call 215.735.4900 http://www.memerestaurant.com.
D’Angelos Ristorante & Lounge
Ring in the New Year right and enjoy the regular menu with specials by Chef Tony. Seating is available by reservation through the evening until 10 p.m. Also, enjoy party favors and dancing with DJ Inga all night long in the lounge for $15 per person (no fee for diners).
D’Angelos Ristorante & Lounge is located at 256 South 20th Street, Philadelphia, PA. For reservations please call 215.546.3935 or visit http://www.dangeloristorante.com.