Crabology at Phillips Seafood Restaurant Harborplace

What’s the difference between crab claw meat that sells for $13 a lb. and jumbo lump that sells for $33 a lb.? Which grade works best in what dishes? If you love crab and want to learn more about how to buy it and serve it, Crabology is your chance to learn.

Chef Arturo Paz of Phillips Seafood Restaurant Harborplace in Baltimore, MD will take you through a crab tasting and demonstrate how to make a variety of hors d’oeuvres on Saturday, September 25.

You’ll drink a little wine, enjoy some food, and learn a lot about your favorite crustacean. This class will surely crack you up!

This is a great opportunity to learn from one of Baltimore’s top toques. Chef Paz has presided over kitchens from New York to Los Angeles, and even his own restaurant in Puerto Rico. His crowd-pleasing style is sure to entertain. And you can be sure each class will be fun as well as educational. Interested? The cost is $50 and includes the chef demo, wine, lunch, and a swag bag to go. Classes begin at 11:30, and space is limited, so register early.

Call the restaurant to register at 410.685.6600 or visit www.phillipsseafood.com. Phillips Seafood is located in Baltimore’s Inner Harbor, 301 Light Street, Baltimore MD 21202.

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