Every Tuesday night, Chef Chip Roman of Blackfish puts together a special menu centered around a chosen ingredient. Which has he chosen for Tuesday, September 8? Your favorite and mine, lobster. It’s sure to be a decadent dining experience.

Check out the four-course menu:

One: lobster tortelli, chanterelle mushrooms, zucchini

Two: lobster “mitts,” silver corn, tahitian vanilla

Three: “surf and turf,” lobster tail, beef short ribs, yukon gold potatoes, cippolini onions

Four: “apple pie a la mode”

The cost is $45 per person and does not include tax or gratuity. BYOB.

Blackfish is located at 119 Fayette St. Conshohocken, PA 19428. Call 610-397-0888 for reservations or visit online at blackfishrestaurant.com.