Blackfish is cooking with scallops this week

Blackfish is a BYOB and for only $45 guests can enjoy a four-course menu of the featured ingredient every Tuesday. This Tuesday,  February 1, chef Chip Roman will be featuring scallops. Now don’t worry, dessert will be included in those four courses.

Click here to make your reservation or call 610.397.0888. Blackfish is located at 119 Fayette Street in Conshohocken.

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