Chef Paul Drew takes you step-by-step through the process of selecting, preparing and assembling your own one-pot clam bake with your hard shell favorites.
You will learn how to steam and grill:
- fresh lobsters
- snow crab legs
- potatoes and corn
All with ease.
It’s not too late to sign up!
Register by calling 609.348.2273. The cost is $65 per class and begins at 11:30 a.m.
Or if you can’t attend the class, try Phillips Clam Bake at home.
Visit www.phillipsseafood.com to order your own today.