Phillips Restaurant Group is excited to announce the opening of Phillips Seafood and Steak. This new restaurant features the best premium steaks, seared over hot hickory to lock in the natural juices, alongside an expansive menu of seafood items, including Phillips’ famous family-recipe crab cakes, fresh raw bar, seafood appetizers and entrees.
Join Phillips Seafood and Steak for happy hour every Monday through Friday from 4-7 p.m. Settle in at the bar for the $4 specials. Enjoy draft or domestic beers, select wines by the glass and select cocktails while snacking on Phillip’s peel and eat shrimp, oysters on the half shell, crab ragoons, and more. Keep an eye out for Sunday brunch, patio seating, and online ordering coming soon!
This dynamic new restaurant design showcases an open kitchen to give guests an action-packed view of the chefs at work. Located at 1460 P Street, NW Washington, D.C., is open Sunday through Thursday 11:30 a.m. to 10 p.m., and Friday and Saturday 11:30 a.m. to 11 p.m. For more information, call 202.919.2200 or visit www.phillipsseafood.com.