On Friday, October 15 enjoy three courses for $45 at Lotus Farm to Table in Media, PA.

Chef David Berg will prepare the market’s freshest, seasonal offerings in the healthy style that defines his cooking at the restaurant.  Pair each course with one of twelve teas offered on the menu designed by owner Courtney Rozsas. But if you’re excited to try that fine wine that’s in your cellar, feel free to BYOB!

Just make a reservation for either 5:30 or 7:30 p.m. Make one soon as limited seating is available.