A New Website Everyone Should See

Breslow Partners and Studioality are proud to announce the launch of a new website.  Philadelphia Urology Associates is the Urology team to turn to. Check out the new site when you have time.

Helping patients with urologic issues is our life’s work. It’s what we’ve trained for, and what we do best. At Philadelphia Urology Associates, you can expect expert and experienced care. But you can also expect doctors who understand what you’re going through, professionals who gently guide you through what are very intimate and personal health matters for both men and women. Drs. Bruce Sloane, Melanie Amster, Erica Lambert and our entire staff welcome you to our very personal practice. We’ll do whatever we can to help you.

Phillies Phever

Get your Phillies cupcakes at Jilly B’s Yogurt and Cupcake Boutique in Cherry Hill, New Jersey! Celebrate this playoff season with a yummy treat. You won’t be disappointed with these vanilla cupcakes, but if you’d rather something less vanilla, try the chocolate sprinkle, carrot, or even red velvet.

Cupcakes aren’t your thing? Then try any of their five delicious frozen yogurt flavors: original, chocolate, vanilla, coffee,  strawberry or sugar free choclate. But don’t forget to add the red sprinkles to your decadent dessert to show your Phillies Pride!

Jilly B’s is located on 100 Springdale Road, Cherry Hill, NJ 08003. For more information or directions call them at (856) 795-BEES (2337).

Blackfish Beefs Up this Tuesday, October 19

Where’s the beef? This Tuesday, October 19 it’s at Blackfish in Conshohocken.

Here’s how Chef Chip Roman will steer his menu this week:

First: Beef satay, Indonesian BBQ
Second: Beef barley soup
Third: Beef cheeks, saffron risotto, castelmagno cheese
Fourth: White chocolate cremeux, pistachios, key lime

Saddle up with reservations by calling 610-397-0888. Visit online at www.blackfishrestaurant.com

Night Kitchen Bakery’s new expansion

Have you seen the “new side” of Night Kitchen Bakery in Chestnut Hill? They recently expanded to make room for a larger decorating area and new café seating. In the 14-seat café customers can enjoy breakfast, lunch or one of Night Kitchen’s famous sweet treats with a plated dessert. Along with the food, the Night Kitchen serves homemade smoothies and La Colombe coffee drinks.

In keeping with the Night Kitchen’s nearly 30-year tradition, all menu items will be made on premise, from scratch, using only natural, high quality ingredients. And you can see those ingredients being put to work – cake decorating is now done in the bakery’s storefront window!

Night Kitchen Bakery is located at 7725 Germantown Avenue,  Philadelphia, PA  19118. Call 215-248-9235to place an order!

Make this tonight: Crab and Caramelized Onion Pizza

Stumped on what to make for dinner? We’ve got a quick, easy, delicious solution!

Ingredients:
8 oz. Phillips Crab Meat
1 c. balsamic vinegar
1 tsp. honey
2 Tbsp. butter
1 large Vidalia or other sweet onion (about 14 oz.), thinly sliced
1 tsp. light brown sugar
½ tsp. garlic powder
¼ tsp. salt
4 Boboli® 8” crusts
½ c. Alfredo sauce
2 c. shredded low moisture part skim mozzarella cheese
2 large tomatoes, sliced into 16 – ¼” slices
8 oz. shredded smoked Provolone cheese
1 tsp. crushed red pepper flakes
Garnish: 4 tbsp. fresh basil chiffonade

Instructions:

  1. Prepare balsamic syrup by gently boiling 1 cup vinegar in small pot down to ¼ cup. Stir in honey, cool and pour into squeeze bottle, if desired
  2. Preheat oven to 450°F. Melt butter in medium sauté pan and sauté onion over medium heat until soft, about 5 minutes. Add sugar, garlic powder and salt and sauté an additional 5 minutes. Set aside to cool.
  3. Spread 2 Tbsp. Alfredo sauce on each Boboli® crust. Top with 2 oz. crab meat and ½ cup mozzarella cheese, then ½ cup caramelized onions and 4 tomato slices. Sprinkle 2 oz. Provolone cheese and ¼ tsp. red pepper flakes over top.
  4. Bake in preheated oven 8-12 minutes or until toppings are bubbling hot.
  5. Drizzle 1 Tbsp. balsamic syrup over before serving.
  6. Garnish with fresh basil chiffonade.

Yield: 4 (8″ individual pizzas)

For more recipes from Phillips Foods visit their online recipe center.

Rescheduled: Cheese Dinner at Restaurant Alba

Don’t worry you didn’t miss the first ever Artisan Cheese Dinner hosted by Restaurant Alba in Malvern. It’s been rescheduled so you still have time to make your reservations!

On Sunday, November 7  Chef Sean Weinberg is collaborating with Chester County artisan cheese makers to create a one-of-a-kind meal. Guests will enjoy six-courses that showcase a variety of small-batch cheeses made from all types of milk by hand on Chester County farms. Farmers from Birchrun Hills, Amazing Acres Goat Dairy and Highland Farms will be on-hand to discuss their hand crafted process and the cheeses available for tasting. Seating is limited so make your reservations soon!

Restaurant Alba is located at 7 West King Street in Malvern, PA. For more details or to make reservations call 610-644-4009.

A SPOOKtacular Parade: Linvilla Orchards Annual Costume Parade

On Sunday, October 24 get ready for Linvilla’s Annual Costume Parade! Get into the spirit of Halloween when you strut your stuff in our annual parade that winds through Linvilla’s grounds. Come dressed as your favorite character and march along with family and friends to show off your awesome duds!

Suit up your whole crew for the Costume Contest and sign up for a chance to win the family category or go solo and display your own awesome apparel. Everyone who enters will get a treat, but only one lucky winner will win a $100 gift certificate to Linvilla! Remember, the best, most creative costume wins so show us what you got. Who knows? Your little goblin may just have it in the bag.

Here is the schedule for the day:
Registration: 12:00 – 2:00 pm
Dance party: 2:30 pm
Parade: 3:00 – 4:00 pm
Makin’ Music performance: 4:00 pm
Winners announced: 4:30 pm

Linvilla Orchards is located at 137 West Knowlton Road, Media, PA
For more information call 610-876-7116 or viisit www.Linvilla.com

More of the good stuff: Lobster tasting at Blackfish

Lobster is succulent enough on its own, but what’s on the menu for this Tuesday’s Lobster tasting at Blackfish is downright luxurious. Check it out what Chef Chip Roman is cooking:

First: Lobster “oeuf a la coque”
Second: Lobster tortelli, chanterelles, foie gras sauce
Third: Roasted lobster, chestnuts, cippolini onions, pinot noir
Fourth: Warm chocolate cake, cinnamon gelato caramel

Chanterelles and foie gras sauce? Chestnuts and pinot noir? You can’t miss this one.  Make your reservations now by calling 610-397-0888.

Blackfish is located at 119 Fayette St., Conshohocken.

Visit Blackfish online at www.blackfishrestaurant.com.